Hello readers!
Yesterday I was walking around campus on my lunch break and stumbled upon the U of M Farmers Market. Every Wednesday, rain or shine, vendors line
One of the vendors is Cornercopia, the U of M’s student-run organic farm. I talked to a student who was working at the Cornercopia stand, and she said they grow 100+ fruits and vegetables throughout the year. The farm is located on the University’s
In addition to the wonderful food and flowers, the Farmers Market is a great place to get health and wellness advice. Representatives from Boynton Health Service (the campus health clinic) were available to give nutrition advice and free stone massages. University Dining Service and Campus Club prepared lunch with foods found at the market. I had a ton of fun and can’t wait to go back next week!